You might know him from the Emmy Award-winning series The Bear. Maybe you’ve eaten at one of his restaurants. Or maybe you have one of his New York Times best-selling cookbooks. If there’s one thing to know about legendary Canadian Chef Matty Matheson, he never holds back on flavour. Now, his sights are set on building the next legacy in pantry staples through Matheson Food Company. Born from a simple intention to put classic, high-quality, consistently craveable, everyday goods in the hands of the people. Shares Matheson: “I’ve always felt we needed to have sauces and dressings that taste the way I cook. I wanted people anywhere and everywhere to have my big, punchy flavours in their homes.” Matty enlisted award-winning brand design studio Wedge to translate the vision into an enduring le...